Ground Beef and Tator Tot Casserole
All-time Ever Tater Tot Casserole is a classic comfort food recipe that everyone loves! This casserole is packed full of meat, green beans, corn, soup, and cheese for a totally satisfying dinner!
This post first appeared over at I am Bakery , where I am a contributor. Be sure to attempt out my Chicken Tater Tot Goulash and my Tater Tot Breakfast Casserole besides!
What is Tater Tot Casserole?
Tater tot casserole is too sometimes known equally tater tot hotdish depending on where you live! It'due south a unproblematic and comforting goulash with a few main components. Typically in these casserole recipes, you will notice meat, potatoes or some other kind of starch, along with a combination of vegetables, cheese, and canned soup.
Irish potato tot goulash has been pop around family unit dinner tables for years because they are user-friendly to make using just one pan. They are besides a favorite meal because they are very budget friendly! You can feed a crowd with a single 9×13 inch pan of tater tot casserole, or, you lot tin can hands get two meals from one casserole for a family of four.
How to Make White potato Tot Casserole:
My tater tot goulash recipe is so simple to brand. A lot of times you will see hotdish made by the layering of ingredients with the meat first, and then the soup, then the white potato tots.
My version varies a fleck from the traditional layering. But, I accept found later on making this goulash for years, that my fashion makes for the most flavorful casserole with the almost authentic cooking time!
I start past cooking my ground beef with seasonings, then draining the grease if necessary. Instead of layering the casserole, then I mix the cooked beef together with two cans of soup, sour cream, the vegetables, and cheese.
Then, spread the beefiness mixture in the pan, and acme with an fifty-fifty layer of potato tots. By mixing everything together, the meat has excellent flavor, and you don't accept to worry about it drying out!
White potato Tot Casserole with Green Beans:
Feel gratis to use canned or frozen vegetables in this recipe, both work simply fine. I typically always employ canned light-green beans and canned corn, considering those are my family unit'due south favorites. Spud tot casserole is also great with peas, carrots, broccoli, or whatever veggies your family unit likes best!
Aforementioned goes for the cheese for this recipe. I typically like to use sharp cheddar only have added parmesan every bit well and it adds bully flavor. You can experiment with a mixture of cheeses to make this casserole your own.
How Long to Melt Irish potato Tot Casserole:
You will desire to cook your tater tot casserole at 350 degrees. As tempting every bit it might exist to cook this casserole at a college temperature, it is best to go a little lower and slower.
Baking at 350 ensures that the casserole will be hot and bubbly, the cheese melted, and the tater tots perfectly lite chocolate-brown and crispy! This volition have nearly 50 minutes total. Next, you lot will add together your extra shredded cheese right on peak of the casserole and identify it back into the oven for almost 5 minutes, only until the cheese is melted.
Enjoy!
~Nichole
- 32 Ounce Package Frozen Tater Tots
- 1 Pound Lean Ground Beef
- ½ White onion, Diced
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Salt
- ½ Teaspoon Pepper
- ii Teaspoons Worcestershire Sauce
- ⅓ Cup Sour Foam
- ane ten Ounce Tin can Condensed Cheddar Cheese Soup
- 1 10 Ounce Can Cream of Mushroom or Craven Soup
- 2 Cups Shredded Cheddar Cheese, Divided
- i 15.2 Ounce Can Corn, Drained
- ane 14.5 Ounce Tin can Greenish Beans, Drained
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Preheat oven to 350°F. Grease a 9x13 inch baking dish with not-stick cooking spray and set aside.
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In a large skillet dark-brown the footing beef forth with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Draine grease if necessary.
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In a large bowl mix together the beef mixture with the sour cream, both cans of soup, corn, green beans, and i cup of the shredded cheese.
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Spread the beef and soup mixture into the prepared pan. Top with an even layer of irish potato tots and broil in the preheated oven for 50 minutes, until tater tots are brown and the casserole is bubbling.
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Top the casserole with the remaining shredded cheese and broil for 5 minutes longer until cheese is melted.
Sodium: 868 mg | Calcium: 237 mg | Vitamin C: 9.two mg | Vitamin A: 345 IU | Sugar: ane m | Cobweb: 2 1000 | Potassium: 559 mg | Cholesterol: 69 mg | Calories: 415 kcal | Saturated Fat: 10 k | Fatty: 23 g | Protein: 21 g | Carbohydrates: thirty g | Atomic number 26: 2.2 mg
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If you're looking for other easy weeknight dinners requite these a try:
- Creamy Parmesan 1 Pot Craven and Rice
- Ane Pot Bootleg Hamburger Helper
- One Pot Mexican Rice Casserole
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